Who was General Tso?

My brother sent me a link to a documentary, The Search for General Tso, that premiered last April at the 2014 Tribeca Film Festival. I’d never thought much about the origins of this dish but the more I searched, the more I realized that the origins of this dish are really hazy. And apparently, this very popular dish has not been around very long relatively speaking (just a century or two). (From Wikipedia – click HERE.)

It’s also one of the dishes I order from time to time and the recipe seems to change from one restaurant to another. After learning more about this dish, I’m beginning to wonder if it wasn’t one more recipe that may well have been created as much for Western tastes when Chinese food first started to be acceptable to Western palates. I’m always surprised to run into people who still don’t realize that dishes like Chop Suey were actually created in America for American tastes.

This documentary explores the mainstreaming of Chinese cuisine into Western culture and expands into how the Chinese assimilated into Western society.

The Search for General Tso – Trailer from Wicked Delicate Films on Vimeo.

Premiering at the 2014 Tribeca Film Festival
Directed by Ian Cheney
Produced by Jennifer 8 Lee & Amanda Murray

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